APA   Click to copy
Kinsey, T., Lydon, K. A., Bowers, J., & Jones, J. L. (2015). Effects of Dry Storage and Resubmersion of Oysters on Total Vibrio vulnificus and Total and Pathogenic (tdh+/trh+) Vibrio parahaemolyticus Levels. Journal of Food Protection.

Chicago/Turabian   Click to copy
Kinsey, T., K. A. Lydon, J. Bowers, and Jessica L. Jones. “Effects of Dry Storage and Resubmersion of Oysters on Total Vibrio Vulnificus and Total and Pathogenic (Tdh+/Trh+) Vibrio Parahaemolyticus Levels.” Journal of Food Protection (2015).

MLA   Click to copy
Kinsey, T., et al. “Effects of Dry Storage and Resubmersion of Oysters on Total Vibrio Vulnificus and Total and Pathogenic (Tdh+/Trh+) Vibrio Parahaemolyticus Levels.” Journal of Food Protection, 2015.

@article{t2015a,
  title = {Effects of Dry Storage and Resubmersion of Oysters on Total Vibrio vulnificus and Total and Pathogenic (tdh+/trh+) Vibrio parahaemolyticus Levels.},
  year = {2015},
  journal = {Journal of Food Protection},
  author = {Kinsey, T. and Lydon, K. A. and Bowers, J. and Jones, Jessica L.}
}