APA   Click to copy
Jones, J., Lydon, K. A., Kinsey, T., Friedman, B., Curtis, M., Schuster, R., & Bowers, J. (2017). Effects of ambient exposure, refrigeration, and icing on Vibrio vulnificus and Vibrio parahaemolyticus abundances in oysters. Journal of Food Microbiology.

Chicago/Turabian   Click to copy
Jones, J., K. A. Lydon, T. Kinsey, B. Friedman, M. Curtis, R. Schuster, and J. Bowers. “Effects of Ambient Exposure, Refrigeration, and Icing on Vibrio Vulnificus and Vibrio Parahaemolyticus Abundances in Oysters.” Journal of food microbiology (2017).

MLA   Click to copy
Jones, J., et al. “Effects of Ambient Exposure, Refrigeration, and Icing on Vibrio Vulnificus and Vibrio Parahaemolyticus Abundances in Oysters.” Journal of Food Microbiology, 2017.

@article{j2017a,
  title = {Effects of ambient exposure, refrigeration, and icing on Vibrio vulnificus and Vibrio parahaemolyticus abundances in oysters.},
  year = {2017},
  journal = {Journal of food microbiology},
  author = {Jones, J. and Lydon, K. A. and Kinsey, T. and Friedman, B. and Curtis, M. and Schuster, R. and Bowers, J.}
}